Everyone loves a good s’more. These nostalgic treats are the type that you randomly crave at the most inconvenient times. Crisp graham cracker, gooey chocolate topped with the lightest, cloud-like marshmallows. It’s the best of everything. We’re bringing the campfire into the kitchen with this oven-baked naan based s’more recipe.
If you’ve been following along with my Instagram photos this past week, you’ll know that I returned home after a little visit with the main Mouse himself in Florida. Warm and full of more sugar than a person should be physically possible to hold, I ended the week wanting something that I can’t say I want…
Merry Christmas! Happy Holidays! Chag Sameach! FROHE WEIHNACHTEN! [I feel like German should always be screamed, ja?] — Also, keep reading for my pre-Thanksgiving Christmas content disclosure. Hopefully y’all know what these beauties are just by seeing that cone. I was walking around the touristy Opry mall this past weekend here in Nashville, and hit the wall-o-roasted-German-nuts smell…
That’s right, kiddos. Another caramel apple post. This time, we’ll toss it into a super-simple take on traditional soda bread.
I can remember being in middle school (just a few years ago, ya know…), back when they used to allow kids to buy Pop Tarts as lunch items, have assemblies to show a yo-yo performer that wanted to sell you the world’s best yo-yo (Yes, I bought two.), and candy was sold for a quarter…
With the leaves changing, apples falling, and (as it should be) the bourbon flowing, this silky smooth Cider Bourbon Fizz is going to become your new best friend. Your newest bestestest boozy friend, that is.
It’s starting to get chillllay outside. FINALLY. Except for the couple 80 degree days randomly squeezed between the 50 degree vibes that we have been having, fall is almost full force here in Nashville. Those first few days of the season are my absolute favorite. Keep reading for the best cozy comfort cookies.
Let’s talk caramel. I’ve seen caramels made with everything from passion fruit to duck fat (SO good!). For a tasty fall treat, I decided to make some melt-in-your-mouth Honeycrisp Cider Caramels for a tart, but sweet treat.
Fall is in the air, y’all! What better way to celebrate than campfire s’mores. Oh, wait. I know what’s better…. Fall S’mores— Fluffy, homemade pumpkin spice marshmallows & white chocolate, all toasted between two homemade gingersnap cookies. I have to say, this has become my kumbaya campfire replacement during the fall season.
Pumpkin this, pumpkin that, pumpkin everything! The saga continues… Homemade, fluffy Pumpkin Marshmallows for your fall feasting pleasure.