Cheese Fritters with Sweet Honey Mustard Sauce
Total time
Serves: 30 large fritters
- 2½ cups flour, (self rising helps them to puff more)
- ¾ cup sour cream
- 4 eggs, whisked slightly
- 3 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup swiss cheese, shredded
- ½ cup green onions, diced
- 2 tablespoon parsley, dried
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 3 teaspoons garlic, minced
- 3 tablespoons honey
- 3 tablespoons dijon mustard
- 2 tablespoons spicy mustard
- 2 tablespoons sugar
- dash hot sauce
- Combine all ingredients in large bowl and mix well.
- Refrigerate for at least 1 hour. This will help with the texture when frying.
- Heat oil to 350 F. Scoop balls of batter and fry until golden. About the size of a golf ball.
- Drain and cool.
- Combine all ingredients and enjoy.
- Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/cheese-fritters/
3.5.3226