Cheese Fritters with Sweet Honey Mustard Sauce
 
Prep time
Cook time
Total time
 
Golden fried, creamy cheese fritters with sweet honey mustard sauce.
Serves: 30 large fritters
Ingredients
Cheese Fritters
  • 2½ cups flour, (self rising helps them to puff more)
  • ¾ cup sour cream
  • 4 eggs, whisked slightly
  • 3 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 1 cup swiss cheese, shredded
  • ½ cup green onions, diced
  • 2 tablespoon parsley, dried
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 3 teaspoons garlic, minced
Sweet Honey Mustard Sauce
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 2 tablespoons spicy mustard
  • 2 tablespoons sugar
  • dash hot sauce
Instructions
Fritters
  1. Combine all ingredients in large bowl and mix well.
  2. Refrigerate for at least 1 hour. This will help with the texture when frying.
  3. Heat oil to 350 F. Scoop balls of batter and fry until golden. About the size of a golf ball.
  4. Drain and cool.
Sauce
  1. Combine all ingredients and enjoy.
  2. Visit SouthernFATTY.com for more.
Notes
SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/cheese-fritters/