Buffalo Ranch Popcorn Trail Mix
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Appetizer
Cuisine: American
Serves: 24-30 servings
- 1 bag Buffalo Ranch Mix from G.H. Cretor's Popped Corn (see blog post for where to buy), 4.5 ounces
- 4 cups pretzels
- 2 cups sunflower seeds
- 2 cups dried cherries
- 1½ cups pistachios
- 4 tablespoons butter, unsalted, melted
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dill, fresh & finely chopped
- ¼ teaspoon cayenne
- salt, to finish, optional
- Preheat oven to 275 F.
- Combine the glaze ingredients in a small bowl, mixing well.
- In a large bowl, combine all of the trail mix ingredients except for the popcorn.
- Pour butter over trail mix bowl.
- Mix well and transfer to baking sheet.
- Bake for 20 minutes. Remove and cool completely.
- When completely cool, add Buffalo Ranch Mix popcorn.
- Serve to friends and enjoy!
- Find more recipes on SouthernFatty.com.
Recipe by Southern FATTY at https://www.southernfatty.com/buffalo-ranch-popcorn-trail-mix/
3.5.3226