Mango Streusel Muffins
 
Prep time
Cook time
Total time
 
Mango vanilla bean muffins with a cinnamon brown sugar streusel crumble topping from SouthernFatty.com.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10 muffins
Ingredients
Muffins
  • 1⅓ cup (166 g) flour, SELF-RISING
  • ¾ cup (150 g) white granulated sugar
  • ½ tablespoon (5 g) vanilla bean paste or extract
  • ½ cup (85 g) vegetable oil
  • ⅓ (75 g) cup milk
  • 1 egg (70 g)
  • 1 cup (160 g) chopped mango, fresh or frozen
Streusel Topping
  • ¼ cup (50 g) white granulated sugar
  • ¼ cup (50 g) brown sugar, packed
  • ½ cup (65 g) flour, AP
  • ¼ cup (60 g) butter, softened
  • 1 teaspoon cinnamon
  • pinch salt
Instructions
  1. Preheat oven to 400 F.
  2. Grease and lightly flour muffin tin, or line with inserts and set aside.
  3. Whisk together the muffin flour and sugar.
  4. In another bowl, mix the remaining muffin wet ingredients (vanilla, oil, milk, egg) until well combined.
  5. Add to dry ingredients and fold until just mixed.
  6. Add mango pieces and stir until evenly distributed.
  7. Divide between prepared pan.
Streusel
  1. Combine dry streusel ingredients in bowl.
  2. Add softened butter and mix, squeezing butter with flour, until crumbles form.
  3. Top filled muffin molds with crumbles.
Finish
  1. Bake until golden, about 20 minutes.
  2. Cool completely and enjoy.
  3. These keep well in a closed container for about 2 days.
  4. Find more on SouthernFatty.com.
Nutrition Information
Serving size: 1 muffin
Recipe by Southern FATTY at https://www.southernfatty.com/mango-streusel-muffins/