Pro Tip:
If the discs are too brittle to wrap, put the pan back in the oven for a minute to soften them back up. If the cookie mixture is too hard to spoon onto sheet, you may roll it into a ball and place on the baking pan and flatten lightly with the same result.
Store unfilled brandy snaps in airtight container in refrigerator for up to a week.
Recipe based on content from
Mary Berry's Baking Bible.