Bourbon Glazed Burger
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Main
Cuisine: American
Serves: 4 burgers
- 24 ounces ground beef, grilled to taste
- white cheddar cheese, sliced
- buns, toasted
- tomato
- fried onion rings (I used our okra breading recipe)
- 2 tablespoons bourbon
- 2 tablespoons brown sugar
- ½ teaspoon cumin, ground
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ⅛ cup water
- Combine ingredients in a small saucepan over medium heat.
- Cook until slightly thickened and simmering.
- Remove to cool slightly.
- Toast buns and prepare toppings in advance.
- Cook burgers as desired. Once you flip the burger, brush some of the glaze on top.
- Finish cooking and top with cheese.
- Remove to bun and apply more glaze to burger.
- Top with toppings and enjoy!
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Recipe by Southern FATTY at https://www.southernfatty.com/bourbon-glazed-burger/
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