Mexican Hot Chocolate + Tequila Whipped Cream
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Drinks
Cuisine: Mexican
Serves: 1-2 cups
- 1 cup whole milk
- 1 tablespoon raw sugar (or brown sugar)
- 2 ounces chocolate, chopped (I prefer dark chocolate - not semi or milk for this if adding sugar)
- ¼ teaspoon pure vanilla extract, preferably Mexican vanilla
- ⅛ teaspoon cinnamon, ground
- pinch chili powder
- pinch cayenne pepper, ground
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon tequila, preferably reposado or anejo
- ¼ teaspoon chili powder
- Chop chocolate and measure ingredients.
- Microwave milk for a minute in a safe container.
- Remove and add chocolate and sugar. Allow to sit for a minute.
- Stir gently and consistently until completely blended.
- Add spices and mix.
- Place very cold cream in a clean, cold bowl.
- Add sugar and chili powder.
- Whip (mixer for the easiest result) until thick.
- Add vanilla and tequila. Mix to combine.
- Top hot chocolate with whipped cream.
- Enjoy!
- Find more on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/mexican-hot-chocolate-tequila-whipped-cream/
3.5.3226