Frozen El Diablo Cocktail
Prep time
Total time
Diablo cocktail recreated into a frozen slushy summer sip. Frozen ginger beer, creme de cassis black currant liquor, Altos Reposado tequila, lime. By SouthernFATTY.com.
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Drinks
Cuisine: American
Serves: 4 cocktails
Ingredients
- 12 oz ginger beer, good quality, frozen overnight
- 6 ounces Altos Reposado Tequila
- splash ginger beer, to blend
- 2 ounce crème de cassis (black currant liquor)
- 1½ ounces lime juice, fresh
- lime wedges, to serve
Instructions
- Visit Altos Tequila Field Notes for the full recipe!
Recipe by Southern FATTY at https://www.southernfatty.com/frozen-el-diablo-cocktail/