Ginger Beer Creamsicles
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Dessert
Cuisine: American
Serves: 10 popsicles
- 1 ginger beer (I prefer Bundaberg, but any ginger beer works)
- 1½ cups vanilla ice cream
- 1 cup raspberries (frozen works best)
- Place popsicles mold with lid off to load.
- Place ice cream in a bowl and stir to soften.
- I prefer to place ice cream in a piping bag for easier loading.
- Pipe some ice cream into bottom of molds.
- Place a couple raspberries in mold. You can press whole berries into mold. They will release after frozen.
- Continue layering with ice cream and berries. Leave about ¼ of the mold empty at the top of the molds.
- Finish with ginger beer. Allow foam to settle.
- Place on top with sticks and freeze.
- Enjoy! Find more on SouthernFatty.com.
Recipe by Southern FATTY at https://www.southernfatty.com/ginger-beer-creamsicles/
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