Fried Mashed Potato Balls
Recipe type: Appetizer
Cuisine: American
Serves: 20-25
1 pound mashed potatoes, leftover, cold, thick works best 2 eggs, lightly beaten 1 cup panko breadcrumbs ½ teaspoon salt ¼ teaspoon black pepper additional garlic green onions cheese, freshly shredded bacon Combine cold mashed potatoes with any additional optional mix-ins. Using a small scoop, portion even balls (I use a 0.5 ounce scoop) onto a baking sheet. Chill balls to keep shape. During this time, heat deep fryer to 360 F. Working in small batches, coat balls in egg wash and roll evenly in panko + salt and pepper mixture. Fry without crowding, until golden, about 4 minutes. Remove to paper-lined plate to cool. Top with green onions, more cheese, and enjoy. Find more recipes on SouthernFATTY.com! Recipe by Southern FATTY at https://www.southernfatty.com/fried-mashed-potato-balls/
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