Caramel Apple Soda Bread
- 2 apples, peeled and chopped (I used honey crisp and granny smith)
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons cider
- 1 tablespoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground clove
- ¾ cup caramel
- 2 plus ½ cups flour, AP
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup butter, cold and diced
- 1 plus ¼ cup buttermilk
- Pre-heat oven to 350 F.
- In a sauna or skillet, heat all ingredients for caramel apple mix EXCEPT for the apples and caramel.
- Heat over medium heat until thickened slightly and darkened. Add apples and cook for an additional minute.
- Set aside to cool slightly. Warm the caramel.
- Whisk together flour, sugar, baking powder and soda, salt in large bowl.
- Add cold, diced butter to dry mix and work/cut in until a large meal texture.
- Add buttermilk and roughly stir to mix. Add apple mixture and stir.
- In prepared pan, add half of bread batter/dough and top with caramel.
- Add remaining dough/batter and swirl with knife roughly.
- Bake until knife in center comes out clean and top is golden, about 35-45 minutes.
- Enjoy more recipe on SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/caramel-apple-soda-bread/
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