(Individual) Salted Caramel Peach Cobbler
Serves: 4 individual cobblers
- 1-2 peaches (or frozen about 2 cups sliced), diced
- ¼ cup sugar
- ¼ cup water
- 2 tablespoons butter
- ¼ cup cream
- ¼ teaspoon salt, flaked
- 4 tablespoons butter, cold, diced or grated (frozen)
- ½ cup flour, AP
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sugar
- ¼ cup milk
- ½ teaspoon vanilla bean paste (or extract)
- Cook caramel sauce sugar and ¼ cup water until golden and thick.
- Immediately remove from heat and add butter and cream. Stir well.
- Add peach pieces and fold in.
- Sprinkle finishing salt over caramel mixture. Set mixture aside. to cool while making the dough.
- Combine crust ingredients to form a dough/batter mixture. Don't over-mix.
- Heat oven to 350 F.
- Split dough/batter among ramekins in bottom.
- Split the peach caramel sauce among 4 ramekins.
- Top with remaining dough/batter mixture.
- Optionally, brush tops with a bit of extra cream for a more golden finish.
- Bake until golden, about 40 minutes.
- Enjoy! -- SouthernFATTY.com for more recipes and photos.
Recipe by Southern FATTY at https://www.southernfatty.com/salted-caramel-peach-cobbler/
3.5.3226