Spun Sugar Spider Webs
 
Cook time
Total time
 
Create edible spun sugar spider webs with sugar! Perfect for Halloween party.
Ingredients
Instructions
  1. Heat all in small saucepan over medium-high heat. Insert candy thermometer.
  2. Heat to precise 302 F (hard crack stage).
  3. Setup baking mat with any small tins, etc. to elevate areas of the webs.
  4. Spray lightly with non-stick cooking spray.
  5. Immediately remove from heat once temperature is reached.
  6. Cool slightly.
  7. With a fork, dip and flick from about a ft. above baking mat.
  8. Be cautious, as the hot sugar will burn. Keep away the kids and pets!
  9. Spin sugar carefully, allowing large droplets to drip in pan just before flicking above mat to avoid large blobs.
  10. Cool completely when finished and remove carefully to use.
  11. Edible! Be careful of sharp ends.
  12. Enjoy! Moore spooky favorites on SouthernFATTY.com
Notes
2014 - SouthernFATTY.com
Recipe by Southern FATTY at http://southernfatty.com/spun-sugar-spider-webs/