Country Ham Melt
Prep time
5 mins
Cook time
10 mins
Total time
2 mins
Cured, local country ham balanced with a brown sugar glaze, topped with peppered avocado, cheese and a homemade roasted tomato, poblano pepper and garlic mayo. All between two buttered, golden toasted layers of sweet Italian bread.
Serves:
1 sandwich
Ingredients
1 slice country ham
1 tablespoon brown sugar
¼ cup water
¼ avocado, sliced
fresh ground black pepper
1 slice swiss cheese
½ - 1 tablespoon
Roasted Tomato Pepper Mayo
2 slices sweet Italian bread
1 tablespoon butter
Instructions
In pan over medium heat, add country ham slide with brown sugar and water. Cook until reduced and thick- syrup-like.
Remove to cool.
Slice sweet Italian bread on a very wide bias (so you end up with wider pieces than the loaf).
Layer the ingredients between the bread: Country ham, avocado, black pepper, swiss cheese, mayo.
Over medium heat, melt butter and toast sandwich, carefully flipping to toast both sides.
Remove from heat, slice in half and enjoy!
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Notes
2014 - SouthernFATTY.com
Recipe by
Southern FATTY
at https://www.southernfatty.com/country-ham-melt/
3.5.3226