Homegrown Tomato Salsa
 
Prep time
Total time
 
Homemade Salsa made with Homegrown Tomatoes
Ingredients
  • 3 cups tomatoes, seeded & diced
  • ¾ cup onion, diced
  • ½ cup red pepper, seeded & diced
  • 3 tablespoons cilantro, chopped
  • 1-2 garlic cloves, minced
  • 1 jalapeño pepper, diced (more or less for heat preference)
  • 1 lime, juiced (small - about 1 tablespoon)
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • 2 teaspoons brown sugar, optional
Instructions
  1. Combine all of above.
  2. Add the brown sugar if needed to cut the acidity of the tomato.
  3. Keep refrigerated.
  4. Best served after a day for flavors to mix.
  5. Enjoy! SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/homegrown-tomato-salsa/