Oatmeal Cranberry Cream Pies
 
Prep time
Cook time
Total time
 
Oatmeal Cranberry Cream Pies from SouthernFATTY.com
Serves: 1 dozen cookie cream pies
Ingredients
Cookies
  • 20 Tablespoons Butter, unsalted, softened (2 and ½ sticks)
  • ¾ cup brown sugar, dark
  • ½ cup sugar
  • 1 and ½ tablespoons molasses
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 egg
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon, ground
  • small pinch cloves, ground
  • 1 and ½ cups flour
  • 3 cups quick oats
  • 1 cup dehydrated cranberries or Craisins
Frosting
  • 8 ounces cream cheese
  • ½ cup powdered sugar
Instructions
Cookies
  1. Pre-heat oven to 375 F.
  2. Cream butter, brown sugar, white sugar until lighter and smooth.
  3. Add egg, vanilla, molasses and mix well.
  4. Combine all dry ingredients together and mix well.
  5. Slowly mix dry into wet and mix. Mix in cranberries/Craisins.
  6. Note: Cookie dough will be VERY thick. This is fine.
  7. Add by scoops and bake for 10 minutes. Remove and cool completely.
Frosting
  1. Sift powdered sugar to remove any clumps.
  2. Mix cream cheese and powdered sugar in mixer until smooth.
Finishing
  1. Combine two cookies with frosting between.
  2. Enjoy! Visit SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com


(Modified from myrecipes.com recipe)
Nutrition Information
Serving size: 1 cookie cream pie
Recipe by Southern FATTY at https://www.southernfatty.com/oatmeal-cranberry-cream-pies/