Oatmeal Cranberry Cream Pies
Serves: 1 dozen cookie cream pies
- 20 Tablespoons Butter, unsalted, softened (2 and ½ sticks)
- ¾ cup brown sugar, dark
- ½ cup sugar
- 1 and ½ tablespoons molasses
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ teaspoon cinnamon, ground
- small pinch cloves, ground
- 1 and ½ cups flour
- 3 cups quick oats
- 1 cup dehydrated cranberries or Craisins
- 8 ounces cream cheese
- ½ cup powdered sugar
- Pre-heat oven to 375 F.
- Cream butter, brown sugar, white sugar until lighter and smooth.
- Add egg, vanilla, molasses and mix well.
- Combine all dry ingredients together and mix well.
- Slowly mix dry into wet and mix. Mix in cranberries/Craisins.
- Note: Cookie dough will be VERY thick. This is fine.
- Add by scoops and bake for 10 minutes. Remove and cool completely.
- Sift powdered sugar to remove any clumps.
- Mix cream cheese and powdered sugar in mixer until smooth.
- Combine two cookies with frosting between.
- Enjoy! Visit SouthernFATTY.com for more.
2014 - SouthernFATTY.com
(Modified from myrecipes.com recipe)
Serving size: 1 cookie cream pie
Recipe by Southern FATTY at https://www.southernfatty.com/oatmeal-cranberry-cream-pies/
3.5.3226