Blackberry Gin Punch
- 1 oz gin
- 5 blackberries
- 3 basil leaves
- 2 ounces lemonade
- ½ ounce rich simple syrup (2:1 sugar:water heated to dissolve and cooled)
- ½ ounce maraschino cherry juice
- In a cocktail shaker, muddle gin, blackberries and basil leaves well.
- Add simple syrup, cherry juice and lemonade to shaker.
- Fill with ice.
- Shake well and serve strained into cocktail glass.
- Serve cold and enjoy!
- Visit SouthernFATTY.com for more delicious libations.
- NOTE: This makes one drink. Multiple accordingly to serve more.
Recipe by Southern FATTY at https://www.southernfatty.com/blackberry-gin-punch/
3.5.3226