5-Minute Tortillas
- 2 cups flour, all-purpose
- 1 tablespoon butter, room temperature
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon taco seasoning (optional, but delicious!)
- ¾ cup water
- Combine all dry ingredients with the butter into mixer with dough hook.
- Mix until roughly combined.
- Add water and mix until smooth dough forms, about 2 minutes.
- Remove and divide into 10-12 portions.
- Roll out into circles on lightly floured board with floured rolling pin. Aim for dime thickness.
- Heat dry skillet over medium/slightly above medium heat.
- Cook dough circles in dry pan until golden bubbles form. Flip and cook slightly to color other side.
- Stack with paper towels between to prevent soggy tortillas.
- Enjoy! Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/5-minute-flour-tortillas/
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