Garlic Sautéed Skillet Zucchini
- 3-4 small zucchini, any variety
- 1 tablespoon extra virgin olive oil
- ½ tablespoon butter, unsalted
- 1 tablespoon garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ teaspoon italian seasoning, optional
- parmesan or asiago cheese, grated, optional (but delicious!)
- Heat cast iron skillet over medium heat.
- Slice zucchini evenly, about ¼ inch. Sprinkle with salt.
- When skillet is hot, add oil and butter to combine.
- Add zucchini in single layer.
- Cook until golden. Flip and repeat.
- Season with remaining seasonings when both sides have light caramelization.
- Sprinkle with cheese, if desired.
- Enjoy! Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/garlic-sauteed-skillet-zucchini/
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