Whipped Chocolate Cream Pie
 
Prep time
Cook time
Total time
 
Pecan cookie crust filled with sweetened cream cheese and chocolate layers topped with whipped cream.
Serves: 1 pie
Ingredients
Cookie Crust
  • 1 package cookies, I prefer pecan shortbread type
  • 3 tablespoons butter, melted
  • 3 tablespoons flour, ap
Cream Cheese Layer
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream, (prefer Cool Whip Original - smaller size container)
Chocolate Layer
  • 2 and ½ cup milk, cold
  • Chocolate Jell-o pudding, small box
  • Vanilla Jell-o pudding, small box
  • 2 teaspoons vanilla
  • Cool Whip/whipped cream left in container to top
  • Chocolate shavings and/or pecan pieces to top
Instructions
Cookie Crust
  1. Pre-heat oven to 350 F.
  2. Place cookies in food processor and processes to fine texture.
  3. Mix in melted butter and flour.
  4. Press into pie pan (9") and bake until firm, about 15-20 minutes.
  5. Cool completely before filling.
Filling(s)
  1. Combine cream cheese and powdered sugar in mixer. Mix until combined and smooth.
  2. Fold/stir in 1 cup whipped cream.
  3. Set aside or place in cooled pie crust.
  4. In mixer bowl, place cold milk, both pudding mixes and vanilla. Stir until combined.
  5. Top cream cheese layer with pudding.
  6. Finish pie with remaining whipped cream and pecans/chocolate shavings.
  7. Served best chilled.
  8. Enjoy! Visit SouthernFATTY.com for more delicious treats.
Notes
SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/whipped-chocolate-cream-pie/