I love salsa. You love salsa. We all love salsa. *mic drop* The fresh produce season of summer here in the South brings all kinds of amazing opportunity to create amazingly fresh twists on classic favorites. Salsa isn’t getting ignored in this flavor train. With a box full ‘o goodies, I decided to roast some…
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A Few of My Favorite Things
If y’all are anything like moi, you’ve waited until just a few days before Christmas to do your gift shopping. Maybe you’re looking for the perfect unique ideas for the picky person, or trying to find ideas for other upcoming celebrations. Either way, I’ve got your back. I’m sharing some of my favorite finds of…
Southern Creamed Spinach
I’m going to share my favorite way to eat all of my veggies with you all. A pretty simple, but insanely comforting side dish that goes with just about everything. Southern-style Creamed Spinach is where it’s at.
Blood Orange Biscuits
It’s always interesting to me to watch what fads come in and out of the food scene. Cronuts™ to cupcakes to kale everything. Blood oranges are now one of the most flashed around photos on the scene. Citrus always makes a strong appearance during the winter months, but this juicy jewel has taken the…
Ginger Beer Cupcakes with Roasted Pear Mascarpone Frosting
Sometimes, I find myself daydreaming of new confections that Wonka would put out of his tiny-people ran factory. Maybe a snozzberry gumdrop, strawberry pie lollipops that are the size of your head, miniature chocolate Oompas for Loompa Easter. During my last daydreaming deluge, I came back to earth to decide on something almost as magical: Ginger Beer Cupcakes. Spicy,…